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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cans - Jackfruit
  • 1 pounds - Whole Dill Pickles, undrained
  • 2 cloves - Garlic, minced
  • 1/2 cups - Chili Sauce
  • Directions:

    Drain, rinse and slice the jackfruit, place it with all ingredients in the slow cooker. (You can leave pickles whole or cut in chunks.) Cover and cook on low for 6 to 8 hours or until Jackfruit shreds easily. Using two forks shred the jackfruit and serve over cooked brown rice, millet or quinoa or on buns for sandwiches.

    Brief Description

    Slow cooked jackfruit flavored with chili sauce and dill pickles make a yummy shredded topping for rice or on a sandwich.

    Main Ingredient:


    Category:  Main Dish

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 8 hour(s) 20 min


    This makes a very nice Bar-B-Que type sandwich when served on buns.

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    Posted On:

    July 10, 2016

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