Dill Potato Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 pounds - Potatoes
  • 2 tablespoons - Fresh dill, Snipped
  • 3/4 cups - Celery, Sliced
  • 1/2 cups - Green onion, Chopped
  • 4 whole - Hard-cooked eggs, Peeled & chopped
  • - Salt, to taste
  • - Pepper, to taste
  • 1 1/2 cups - Mayonnaise (real mayo)
  • 2 tablespoons - Stone-ground mustard
  • Directions:

    1. Place potatoes in cold water to cover in a large pot. Bring to a boil and cook about 25 min. or until tender. Drain and remove the skins of the potatoes. (If you choose to remove the skins while they are still warm, wear oven mitts or hold the potato in a clean kitchen towel.)
    2. Cube or dice the potatoes as desired and place them in a large serving bowl. Add the dill, celery, green onion and eggs. Season to taste w/ salt and pepper. Toss lightly to combine.
    3. Add mayonnaise and mustard and mix. Add more if desired.

    Brief Description

    Nice take for a different potato salad

    Main Ingredient:


    Category:  Salads

    Cuisine:  American


    Detroit Free Press

    Posted By:


    Posted On:

    December 31, 2012

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