Dijon Balsamic Vinaigrette Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 3/4 cups - olive oil
  • 1/3 cups - chopped shallots
  • 1 1/2 tablespoons - chopped garlic
  • 1/4 cups - Dijon mustard
  • 1/2 cups - balsamic vinegar
  • - salt and pepper
  • Directions:

    Pour 1/4 cup of olive oil in frying pan over medium-high heat. Add shallots and garlic and cook for 5 minutes or until lightly brown.

    Remove from heat and set aside to cool to room temperature.

    Place shallots, garlic, Dijon mustard and balsamic vinegar in your temp-tations 0.5 quart bowl. Stir to combine.

    Whisk in remaining 1-1/2 cups of olive oil in a steady stream. Season with salt and pepper to taste.

    Brief Description

    Sauteed garlic and shallots season this homemade Dijon balsamic vinaigrette.

    Main Ingredient:

    olive oil

    Category:  Salad dressing

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 5 min



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    Posted On:

    June 2, 2020

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