Devi’s Vegetable Beef Soup Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - cooked ground beef
  • 1 cans - each of these vegetables: carrots, green beans, kidney beans, corn, and potatoes, including juice from cans
  • 1 - large can diced tomatoes
  • 8 ounces - tomato sauce
  • 1 cans - (small) tomato paste
  • 1 cans - (large) beef broth
  • 1 - medium chopped onion
  • - salt and pepper, to taste
  • 1 tablespoons - oregano
  • 2 teaspoons - basil
  • 2 - bay leaves, optional
  • 1 dashes - red pepper flakes
  • - sour cream, diced green onion, or Parmesan cheese, for serving with, optional
  • - Herbed Pita Chips, for serving with, optional
  • Directions:

    Cut canned potatoes into quarters.

    Combine above ingredients (except items for serving with) in a large soup pot.

    Heat on medium heat until cooked through. I am generous with the seasonings except for the red pepper flakes; the measurements above are just to get you started.

    Serve soup with a dollop of sour cream and diced green onions or a spoon of Parmesan cheese.

    Serve with Devi's Herbed Pita Chips:

    Brief Description

    Ground beef and canned vegetables make this soup quick and easy to assemble.

    Main Ingredient:

    ground beef

    Category:  Soups

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min


    My sister-in-law Shirley Titus

    Posted By:


    Posted On:

    January 21, 2019

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