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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - Butter
  • 2 tablespoons - All purpose flour
  • 1 cups - Light cream
  • - Several dashes of hot sauch
  • 6 - Crabmeat , flaked, picked through for shell
  • 1 - Egg, hard cooked/chopped
  • 1/2 cups - Swiss cheese, shredded
  • 1 tablespoons - Dijon Mustard
  • 1/4 cups - Dry bread crumbs
  • 1 tablespoons - Butter, melted
  • 1/4 cups - Almonds, sliced & toasted
  • Directions:

    Preheat oven 375 deg

    In a medium saucepan melt the 2 tbsp. of butter. Stir in the flour. Add in light cream and hot sauce all at once. Cook and stir till thickened and bubbly.

    Stir in crabmeat, egg, swiss cheese and mustard.

    Spoon into four custard cups. Toss bread crumbs with the 1 tbsp melted butter . Sprinkle over mixture and top with almonds.

    Bake at 375 deg. for about 20 minutes or until crumbs are golden brown.

    Brief Description

    Great as a main dish or side with dinner.

    Main Ingredient:


    Category:  Main Dish

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min





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    Posted On:

    April 12, 2013

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