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  • 2 tablespoons - Olive Oil
  • 1 - Jalapeno, finely chopped
  • 6 cups - Corn Kernels, shaved from about 12 ears
  • 1 pinchs - Salt
  • 1/4 cups - Fresh Mint, chopped
  • 2 tablespoons - Balsamic Vinegar
  • 1/3 cups - Parmesan Cheese, freshly grated
  • Directions:

    1. Heat oil in a large skillet set over low heat. Add jalapeño and sauté 2 minutes. Increase heat to medium, add corn and salt and cook, stirring occasionally, 5 minutes.

    2. In a large bowl, toss corn, mint and vinegar. Add Parmesan and toss again. Serve cold or at room temperature.

    Brief Description

    Flavorful dish best served cold

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 20 min


    WSJ Off Duty, 7/13/2013, by Julia Reed

    Posted By:


    Posted On:

    July 14, 2013

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