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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - Whipping cream
  • 1 teaspoons - Coffee instant crystals
  • 8 tablespoons - Butter
  • 12 ounces - Semi sweet chocolate, chopped
  • - Cocoa
  • Directions:

    Mix cream and coffee crystals in pan, moderate heat, bringing to a boil. Add butter. Stir. Add chopped chocolate. Stir.

    Pour in foil-lined 8x8 pan. Place in freezer 20-30 minutes. Invert when firm. Remove foil. Cut in 1" squares. Dust with cocoa.

    Main Ingredient:

    Semi Sweet Chocolate

    Category:  Desserts

    Cuisine:  American


    Makes 64 pieces.


    Grandma Dailey

    Posted By:


    Posted On:

    May 16, 2020

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