Dark Truffle Squares Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/2 cups - Whipping cream
  • 1 teaspoons - Coffee instant crystals
  • 8 tablespoons - Butter
  • 12 ounces - Semi sweet chocolate, chopped
  • - Cocoa
  • Directions:

    Mix cream and coffee crystals in pan, moderate heat, bringing to a boil. Add butter. Stir. Add chopped chocolate. Stir.

    Pour in foil-lined 8x8 pan. Place in freezer 20-30 minutes. Invert when firm. Remove foil. Cut in 1" squares. Dust with cocoa.

    Main Ingredient:

    Semi Sweet Chocolate

    Category:  Desserts

    Cuisine:  American

    Notes

    Makes 64 pieces.

    Source

    Grandma Dailey

    Posted By:

    MarySue

    Posted On:

    May 16, 2020

    Print Recipe

    Speak Your Mind

    *