Dark Chocolate Cake with Kahlua Glaze Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 boxes - 18.25 oz. dark chocolate fudge cake mix (without pudding in the mix)
  • 1 boxes - 3.9 oz. chocolate fudge pudding mix
  • 2 cups - sour cream
  • 4 - large eggs
  • 3/4 cups - vegetable oil
  • 1/3 cups - Kahlua
  • 1/2 bags - dark chocolate chips (about 6 oz.)
  • Kahlua Glaze
  • 1 cups - powdered sugar
  • 3 tablespoons - to 4 Tbsp Kahlua
  • Directions:

    1. Preheat oven to 350 degrees F.

    2. Spray a bundt pan with baking spray - or grease and coat with cocoa powder to prevent sticking.

    3. In a large mixing bowl, combine cake mix, pudding mix, sour cream, eggs, vegetable oil and Kahlua. Mix well.

    4. Using a spatula or wooden spoon, fold in the chocolate chips.

    5. Pour the batter into prepared bundt pan.

    6. Bake for roughly 1 hour (when I checked my cake at 50 minutes, it was done).

    7. Cool in the bundt pan for about 10 minutes; turn the cake out onto a wire cooling rack and allow to cool completely.

    8. Once the cake is completely cooled, start the glaze.

    GLAZE:

    9. Combine the Kahlua and powdered sugar and whisk until smooth (more powdered sugar will give you a thicker consistency). A hint of cinnamon will add an additional depth to the cake, if desired.

    10. Pour the glaze over the cake and enjoy.

    Brief Description

    Chocolate bundt cake topped with a sweet Kahlua glaze. This cake is wickedly rich and fudgey; serve with a tall glass of milk or hot coffee.

    Main Ingredient:

    chocolate cake mix

    Category:  Cakes

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 50 min

    Posted By:

    mircalstarz

    Posted On:

    April 8, 2017

    Print Recipe

    Speak Your Mind

    *