Danish Pastry Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Pastry
  • 3 1/2 cups - Flour
  • 1 cups - Butter
  • 1/2 cups - Sugar
  • 2 whole - Eggs, beaten
  • 1/2 cups - Milk, lukewarm
  • 2 - dry yeast
  • Filling
  • 2 pounds - Ricotta
  • 3/4 cups - Sugar
  • 4 tablespoons - Flour
  • 1 teaspoons - Cinnamon
  • 2 - Egg Yolks
  • Directions:

    Melt Yeast in lukewarm Water. Mix Flour, Butter and Sugar like a crust. Add Yeast mixture and mix lightly. Put in refrigerator for 3 hours or overnight. Bring to room temperature (about 1 1/2 hours). Roll into shapes.

    Bake at 425F fo r 10 - 12 minutes

    Brief Description

    Serving size is an estimate. My grandmother's recipes are tasty. I have added missing steps as possible

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 12 min

    Notes

    There are no notes as to what shapes or when to add the filling.

    Source

    Grandma Mary

    Posted By:

    akalilc

    Posted On:

    January 27, 2021

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