Curry-a-Go-Go Tell a Friend

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Curry Base
  • 2 cans - coconut milk
  • 1/2 jars - small jar curry paste (red, green or yellow), or 1 full jar, as desired for taste
  • - juice of 1-2 limes
  • 2 tablespoons - fish sauce
  • Protein Options
  • - shrimp, scallops, or chicken
  • - pork, beef or lamb
  • - hard boiled eggs
  • Green Curry Vegetable Options
  • - broccoli, green peppers, or snow peas
  • - sugar snap peas or cauliflower
  • - spinach, chard, or onion
  • - green beans
  • Red Curry Vegetable Options
  • - red peppers or pineapple
  • - eggplant, mushrooms, or onion
  • - zucchini or sweet potato
  • Yellow Curry Vegetable Options
  • - sweet potato, onion, or cabbage
  • - yellow peppers, orange peppers, or carrots
  • - pineapple, cauliflower or mushrooms
  • Finishing Touches or Topping Options (Finely Chopped)
  • - basil, cilantro, or scallions
  • - almonds, cashews, or raisins
  • Directions:

    This Whole9 special bonus dinner helps you make an unlimited number of delicious meals.

    In a medium bowl, mix together the ingredients for the Curry Base and set aside.

    Thoroughly cook your protein of choice in the cooking fat of your choice in a skillet; set aside.

    Chop the veggies you have on hand (from the options above) and add to the curry base, cooking in a skillet until the veggies are tender. Add the meat and simmer for 3-5 minutes.

    Add salt and pepper (and other desired spices) to taste. Top and serve!

    Brief Description

    Whole9 quick and easy curry ready in about 30 minutes; mix curry base with any of the many protein and veggie options for green curry, red curry, or yellow curry.

    Main Ingredient:

    coconut milk

    Category:  Main Dish

    Cuisine:  Asian

    Prep Time: 15 min
    Cook Time: 15 min



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    Posted On:

    May 15, 2015

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