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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 cups - Chopped onion
  • 1/4 cups - Thinly sliced celery
  • 2 1/2 teaspoons - Curry powder
  • 2 tablespoons - Butter or margarine
  • 1 cups - Long grain rice
  • 2 cups - Water
  • 1/4 cups - Raisins
  • 2 teaspoons - Instant beef bouillon granules
  • 1/4 teaspoons - Salt
  • 1/2 cups - Coarsely chopped cashews
  • Directions:

    In a 2-quart saucepan cook onion, celery, and curry powder in butter or margarine till celery is tender but not brown. Add rice. Stir in water, raisins, bouillon granules, and salt. Cover pan and bring to boiling. Reduce heat; cover and simmer 15 minutes or till rice is done. Let stand, covered, for 10 minutes. Just before serving, stir in the chopped cashews and toss lightly to mix.

    Brief Description

    District 10

    Main Ingredient:

    Rice

    Category:  Breads

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 35 min

    Posted By:

    texas4h

    Posted On:

    April 2, 2015

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