Cucumber and Blueberry Salad Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - cucumbers, peeled
  • 1 cups - fresh blueberries
  • 1 tablespoons - white balsamic vinegar
  • 2 tablespoons - grapeseed or avocado oil
  • - pinch of sea salt
  • 1/2 cups - feta cheese crumbles, optional
  • Directions:

    Cut peeled cucumbers lengthwise. If there are mature seeds, scoop them out with a spoon. If the seeds are immature, you can leave them in.

    Slice cucumbers crosswise into ΒΌ inch slices. Place in a serving bowl.

    Add blueberries and gently toss. You want the blueberries to stay unbroken.

    Make the dressing: Combine the vinegar, oil and salt in a jar. Shake well until combined.

    Pour the dressing over the cucumbers and blueberries and gently toss to coat. Serve immediately or refrigerate until ready to serve.

    Sprinkle feta on top when serving, if using.

    Brief Description

    Fresh cucumbers and blueberries tossed in a white balsamic vinegar and avocado oil vinaigrette, topped with crumbled feta for a refreshing salad.

    Main Ingredient:


    Category:  Salads

    Cuisine:  American

    Prep Time: 15 min

    Posted By:


    Posted On:

    March 15, 2019

    Print Recipe

    Speak Your Mind