Crusty Carrot Croakers Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 cups - grated carrots
  • 1 cups - corn meal
  • 1 cups - wheat germ
  • 1/2 cups - ground sunflower seeds
  • 1 cups - rolled oats
  • 1 cups - whole wheat flour (or all-purpose flour)
  • 1 tablespoons - any dried herb of your choice
  • 3 tablespoons - molasses
  • 4 tablespoons - oil
  • - soup stock or water, for desired consistency
  • Directions:

    Mix together carrots, corn meal, wheat germ, sunflower seeds, oats, flour, herb, molasses and oil. Add enough soup stock or water to moisten sufficiently to make rolls with the hands.

    Bake in individual corncake molds at 400 degrees F for 1 hour. Turn cakes over so that bottoms brown, too.

    Brief Description

    Molasses sweetened carrot corn cakes with wheat germ, rolled oats, and sunflower seeds.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  Southern

    Prep Time: 30 min
    Cook Time: 1 hour(s)


    From Aunt Nella

    Posted By:


    Posted On:

    November 26, 2017

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