Crustless Quiche with Choice of Fillings Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Master Quiche Recipe
  • - Preferred Filling from below
  • 4 - large eggs
  • 1/2 cups - evaporated milk
  • 2 teaspoons - Dijon mustard
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - ground black pepper
  • Bacon, Leek and Goat Cheese
  • 1/2 pounds - sliced bacon, cut into 1-inch pieces
  • 1 - large leek, light green and white sections quarered, sliced thin
  • 1/4 teaspoons - dried thyme leaves
  • 6 ounces - crumbled goat cheese
  • Crab, Corn and Red Pepper
  • 2 tablespoons - olive oil
  • 1/2 - small red bell pepper, diced small
  • 2 cups - frozen corn, thawed, drained
  • 8 ounces - pasteurized lump crab meat, picked over
  • 2 - green onions, thinly sliced
  • 1/4 teaspoons - dried basil leaves
  • 1 1/4 cups - grated Monterey Jack cheese
  • 6 tablespoons - Parmesan cheese
  • Spinach, Mushrooms, Tomatoes & Feta
  • 3 tablespoons - olive oil, divided
  • 1 packages - 10 oz. sliced mushrooms or baby bellas
  • - salt and pepper, to taste
  • 1 boxes - 10 oz. frozen spinach, thawed, squeezed dry
  • 12 - cherry tomatoes, halved
  • 2 - green onions, thinly sliced
  • 1/4 teaspoons - dried oregano leaves
  • 1 1/2 cups - crumbled feta cheese
  • Sausage, Cheddar, Apple and Sage
  • 8 ounces - breakfast sausage
  • 1 - large Granny Smith apple, peeled, cored, diced
  • 1/4 teaspoons - dried rubbed sage
  • 1 1/2 cups - grated sharp cheddar cheese
  • Directions:

    Bacon, Leek & Goat Cheese Filling:
    Heat large skillet over medium-high heat. Add bacon; fry until crisp (5 to 6 minutes). Drain bacon, reserving drippings. Return 2 tablespoons of drippings to skillet. Add leek; saute until tender, 5 to 6 minutes longer, then scrape into bowl with bacon. Prepare master recipe for quiche; when instructed, add thyme, cheese and bacon-leek filling to egg mixture.

    Crab, Corn & Red Pepper Filling:
    Heat oil in large skillet over medium-high heat. Saute pepper until just tender, 2 to 3 minutes. Add corn; saute to heat through. Stir in crab and onions; remove from heat.
    Prepare master quiche recipe; when instructed, add basil, cheeses and crab filling to egg mixture.

    Spinach, Mushrooms, Tomatoes & Feta Filling:
    Heat 2 tablespoons of oil in large skillet over medium-high heat. Saute mushrooms, seasoning with salt and pepper until golden brown, about 5 minutes. Transfer to a bowl. Add remaining oil, spinach and tomatoes; season again with salt and pepper. Saute to evaporate some liquid (2 to 3 minutes). Stir in onions. Add to mushrooms in bowl.
    Prepare master recipe for crustless quiche; when instructed, add oregano, feta and spinach filling to egg mixture.

    Sausage, Cheddar, Apple & Sage Filling:
    Heat large skillet over medium-high heat. Add sausage and break up; fry until brown, about 5 minutes. Drain in a colander set over a bowl to catch drippings. Return 2 tablespoons of drippings to skillet. Saute apple until golden, 3 to 4 minutes. Add to colander.
    Prepare master recipe for quiche; when instructed, add sage, cheese and sausage filling to egg mixture.

    Master Crustless Quiche Recipe:
    Prepare filling ingredients above, then set aside. Grease a 9-inch pie plate. Adjust oven rack to center position and heat oven to 400 degrees F.
    Whisk together eggs, milk, mustard, salt and pepper. Stir in herb and cheese from filling choice, along with prepared filling. Pour mixture into greased pie plate; bake until just set, about 20 minutes. Remove from oven and let rest 5 minutes. Cut into wedges and serve.

    Brief Description

    Basic quiche recipe with options for Bacon, Crab, Spinach, or Sausage versions.

    Main Ingredient:

    eggs

    Category:  Breakfast

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 30 min

    Source

    USA Weekend, April 2006

    Posted By:

    mimisrecipes

    Posted On:

    November 15, 2018

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