Crustless Pumpkin Pie Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 16 ounces - canned pure pumpkin
  • 1 - medium egg, beaten
  • 1 tablespoons - ground cinnamon, or to taste
  • 1 tablespoons - pumpkin pie spice, or to taste
  • 1 tablespoons - honey, level tbsp.
  • 1/4 cups - stevia
  • - low-calorie cooking spray
  • Optional Crust
  • 2 - whole honey graham crackers, crushed
  • - spray butter
  • Directions:

    1. Preheat oven to 350° F. Mix all of pie ingredients together (except cooking spray).

    2. Spray a small loaf pan or 8-by-8-inch baking pan with low-calorie cooking spray and pour in the pie mixture.

    3. Bake for 50-60 minutes, or until a knife inserted into the middle comes out clean.

    4. Let the pie cool before serving.

    For optional crust:
    Place crushed graham crackers in bottom of pan; spray with some spray butter to act as a binder. Pour pie filling ingredients over the crust and bake as directed above. (Add additional 1.50 Syns per serving).

    Brief Description

    Spiced and glowing gold, this pie is the fall season on a plate.

    Main Ingredient:

    pumpkin

    Category:  Desserts

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 1 hour(s)

    Notes

    1 Syn per serving (without crust).

    Posted By:

    CHL

    Posted On:

    July 19, 2014

    Print Recipe

    Speak Your Mind

    *