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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 packages - (4-serving-size) sugar-free lemon gelatin
  • 2 cups - boiling water
  • 1 cups - ice cubes
  • 2 cups - frozen light whipped topping*, thawed
  • Directions:

    In a large bowl, dissolve gelatin in boiling water; add ice cubes and stir until melted.

    Add whipped topping; fold together gently. Pour into a 9-inch deep-dish pie plate. (The whipped topping will separate from the gelatin once poured into the pie plate and create a top layer.)

    Cover, and chill at least 3 hours, or until set.

    Brief Description

    Simpler version of lemon meringue pie; and gluten-free if you use gluten-free whipped cream.

    Main Ingredient:

    lemon jell-o

    Category:  Desserts

    Cuisine:  Southern

    Prep Time: 3 hour(s) 15 min

    Notes

    Per serving: Calories 35, Total fat 1.6g, Sat. fat 1.4g, Protein 1.1g, Cholesterol 0.3mg, Sodium 51mg, Total Carbs 3g, Sugars 3g

    Source

    http://www.everydaydiabeticrecipes.com/Pie/Crustless-Lemon-Cream-Pie--6655

    Posted By:

    cookingmama

    Posted On:

    June 17, 2015

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