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  • 1/2 cups - chopped onion
  • 1 pounds - mushrooms, chopped
  • 2 tablespoons - butter
  • 4 - eggs
  • 1 cups - sour cream
  • 1 cups - small curd cottage cheese
  • 1 cups - freshly grated Parmesan cheese
  • 1/4 cups - flour
  • 4 drops - hot red pepper sauce
  • 2 cups - shredded Monterey Jack cheese
  • 6 ounces - crabmeat, drained
  • Directions:

    Preheat oven to 350 degrees F. In a large saucepan, saute onions and mushrooms in butter.

    In a mixing bowl combine eggs, sour cream, cottage cheese, Parmesan, flour and pepper sauce. Add mushroom and onion mixture, Monterey Jack cheese and crab meat. Stir to combine.

    Pour mixture into buttered 10-inch quiche dish and bake 40 minutes until golden brown. Let stand 15 minutes before serving.

    Brief Description

    Crab quiche with mushrooms, three cheeses, and a little red pepper sauce.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  Seafood

    Prep Time: 35 min
    Cook Time: 50 min

    Posted By:


    Posted On:

    November 15, 2018

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