Crunchy Crust Southwestern Cube Steaks Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - eggs
  • 1/2 cups - water
  • 3 cups - nacho cheese flavored tortilla chips, finely crushed
  • 1 cups - original Bisquick mix
  • 1 pounds - beef cube steaks
  • 3 tablespoons - vegetable oil
  • 1/2 cups - Old El Paso thick and chunky salsa
  • 1/4 cups - shredded Mexican cheese blend
  • Directions:

    In medium bowl, beat eggs and water together with wire whisk. In a shallow dish, mix crushed tortilla chips with Bisquick mix.

    If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat well.

    In a 12-inch non-stick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining tablespoon of oil until beef is no longer pink in center.

    Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.

    Brief Description

    Cube steaks dipped in tortilla chips and Bisquick, fried, then topped with salsa and cheese.

    Main Ingredient:

    cube steak

    Category:  Beef

    Cuisine:  Mexican

    Prep Time: 25 min
    Cook Time: 12 min

    Posted By:


    Posted On:

    February 20, 2018

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