Crunchy Cabbage Slaw Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - 3 oz. Ramen Noodle soup mix
  • 1/4 cups - sliced almonds
  • 1/3 cups - canola oil
  • 1/4 cups - cider vinegar
  • 2 1/2 tablespoons - sugar
  • 1 - small green cabbage, shredded
  • 1 - small carrot, grated
  • 3 - green onions, sliced
  • Directions:

    1. Remove flavor packet from soup mix and reserve. Break ramen noodles into pieces and place on a lightly greased baking sheet. Add sliced almonds. Bake at 350, stirring occasionally, 5 to 10 minutes until roasted. Set aside.

    2. Whisk together reserved flavor packet, oil, vinegar, sugar in a bowl til blended. Chill for 1 hour.

    3. Toss together cabbage, carrots, onion and dressing in a large bowl. Place noodles around outside edge of cabbage mixture and top with almonds.

    Brief Description

    Ramen noodles with cabbage, carrots, green onions, and almonds.

    Main Ingredient:


    Category:  Salads

    Cuisine:  Oriental

    Prep Time: 1 hour(s) 25 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    December 19, 2015

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