Crockpot White Chocolate Chai – Hot Chocolate for a Crowd Tell a Friend

Rate this recipe:

Crockpot White Chocolate Chai – Hot Chocolate for a Crowd 6 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cups - milk
  • 3 cups - half-and-half
  • 1 1/2 cups - white chocolate baking pieces
  • 6 - chai tea bags
  • 2 teaspoons - vanilla extract
  • 4 1/2 ounces - brandy, optional, for adults
  • - whipped cream and cinnamon, optional, for topping
  • Directions:

    In a 4-quart slow cooker, stir together the milk, half-and-half and white chocolate pieces.

    Cover and cook on LOW heat for 4 to 5 hours OR on High heat for 2 to 2-1/2 hours, stirring once halfway through.

    Add the tea bags to the slow cooker and allow to steep, covered, for 8 to 10 minutes.

    Remove tea bags and stir in vanilla extract. If desired, add about 3/4 ounces of brandy to each adult serving.

    Top with whipped cream and a sprinkle of cinnamon for a special touch.

    Brief Description

    White hot chocolate chai made in the crockpot or slow cooker, so you can mix it up for a crowd, large gathering or party.

    Main Ingredient:


    Category:  Beverages

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 2 hour(s)


    All Recipes

    Posted By:


    Posted On:

    December 4, 2020

    Print Recipe

    Speak Your Mind