Crockpot Macaroni and Cheese Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 ounces - Elbow Macaroni Pasta
  • 3 whole - Eggs, Beaten
  • 1 cans - Evaporated Milk, 12 oz
  • 1 sticks - Margarine, Melted
  • 3 cups - Mild or Sharp Cheddar Cheese, Shredded
  • Directions:

    1. Cook macaroni until done as package directs
    2. Rinse macaroni with cold water
    3. Mix ingredients in crockpot with 2 cups of cheese together
    4. Put 1 cup of cheese on top
    5. Cook on Low for 2 hours

    Brief Description

    Macaroni and Cheese prepared in a crockpot.

    Main Ingredient:


    Category:  Pasta

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 2 hour(s) 10 min


    Double for full crockpot and cook for 3 hours on Low.


    2020 CURE Crockpot Cook-Off - Sharon M.

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    Posted On:

    December 23, 2020

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