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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - ground beef
  • 1 dashes - cayenne pepper
  • 2 teaspoons - Worcestershire sauce
  • 1 teaspoons - minced dried onion
  • 1/2 teaspoons - paprika
  • 1 dashes - garlic powder
  • - salt and pepper
  • 2 1/2 cups - macaroni noodles, uncooked
  • 2/3 cups - mushrooms, sliced
  • 1/2 cups - black olives, sliced
  • 32 ounces - spaghetti sauce
  • 1/2 envelopes - Lipton onion soup mix
  • Directions:

    Brown ground beef in a skillet until browned well and cooked through. Remove from heat and stir in cayenne pepper, Worcestershire sauce, dried onion, garlic powder, paprika, and salt and pepper.
    Meanwhile, cook noodles (bring 2 quarts water to boil in a saucepan, add noodles and continue to boil for 8-10 minutes; drain water from noodles).
    Stir together meat with noodles and add mushrooms, olives, spaghetti sauce, and onion soup mix.
    After combining well, place in crock pot on low heat for 2 hours allowing flavors to thoroughly mix.
    When serving, top with grated mozzarella or parmesan, if desired.

    Brief Description

    Goulash dish with mushrooms and olives.

    Main Ingredient:

    macaroni noodles

    Category:  Pasta

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 2 hour(s) 30 min

    Posted By:


    Posted On:

    February 17, 2013

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