Crockpot Chipotle Chicken Tacos Tell a Friend

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2 lbs chicken breasts skinless and boneless
1 cup chicken broth or water
6 Taco shells
Chipotle Paste
3 Chipotle Chilies in Adobo
3 tbsp olive oil vegetable or canola is fine too
1 tbsp honey
1 tbsp diced onion
1/4 cup Fresh cilantro I use the stems for the paste and the leaves for garnish
1 tbsp chile powder
2 tsp ground cumin
1 tsp paprika
1/2 tsp cayenne pepper
1 tsp Mexican oregano
1 tsp garlic powder
1 tsp salt
1/4 tsp ground black pepper
Zest of one lime optional

Add chicken to the crockpot
Combine paste ingredients and process in a blender or food processor until thick paste forms.
Mix the paste with the chicken.
Pour chicken broth (or water) over the chicken
Cover and cook on high for 4 hours or up to 8 hours on low. Shred chicken with two forks. Allow the shredded chicken to sit in the liquid until the liquid is absorbed.
Serve with taco garnishes of your choice.

Brief Description

Caution: Spicy! Adjust if needed

Category:  Poultry

Cuisine:  Mexican

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Posted On:

October 6, 2020

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