Crockpot Chicken & Potatoes with Carrots Tell a Friend

Rate this recipe:

Crockpot Chicken & Potatoes with Carrots 10 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 12 - chicken tenderloins, skinless, boneless, seasoned with fajita seasoning
  • 8 - red potatoes, diced
  • 1/2 pounds - baby carrots, cut in half
  • 2 cups - chicken broth
  • 1 packages - onion soup mix
  • 2 tablespoons - cornstarch
  • Directions:

    Lay chicken tenderloins in bottom of crockpot, sprinkle with salt and pepper OR fajita seasoning, cover with 1/2 of onion soup mix, then add potatoes and carrots over top and sprinkle remaining onion soup mix over all.

    Pour chicken broth over the top.

    Cook on low heat for 6-8 hours.

    About 10 minutes before serving, in small bowl stir cornstarch with about 1/4 cup of cold water, 'til dissolved. Add mixture to crockpot and stir well into broth, to make a more creamy consistency.

    Best served in a bowl as it will be somewhat soupy in consistency.

    Variation: If you only have 4 hours to cook it, instead of 6 or 8 -- place the diced carrots and potatoes in a saucepan with just enough water to cover; heat to a boil and simmer for about 5 minutes (just until starting to get tender); or place in a large bowl in the microwave and cook on High heat for 3-5 minutes. Then drain and place in crockpot with chicken, and cook for 4 hours on low heat.

    Brief Description

    An easy crockpot dish with chicken, potatoes & carrots seasoned with onion soup mix.

    Main Ingredient:

    chicken

    Category:  Poultry

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 8 hour(s)

    Posted By:

    mcarr

    Posted On:

    June 17, 2012

    Print Recipe

    Speak Your Mind

    *