Rate this recipe:

Prep Time: 30 min
Cook Time: 4 hour(s)
Number of Servings: 6
Brief Description
Hearty chicken chili with onion, peppers, beans, corn, tomatoes, and seasonings;
an easy dish that can simmer all day in the crockpot.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Note: If using frozen chicken pieces, plan to cook on low for 8 hours; if using thawed chicken, cook on high for 4 hours or low for 8 hours (add extra broth so it won't dry out).
Place chopped onion, green pepper and garlic in bottom of crockpot. Layer chicken pieces on top and season with cumin, chili powder, fajita seasoning and salt and pepper.
Pour beans, tomatoes, and corn over top of chicken pieces. Top with tomato sauce, adding 1 cup of chicken broth if cooking for 4 hours, or 2 cups of broth if cooking for 8 hours.
For frozen chicken - cook on low for 8 hours. For thawed chicken, cook on high for 4 hours or low for 8 hours.
When almost ready to serve, pull out the chicken pieces and shred or tear into bite-sized pieces; then place back into chili until ready to serve.
Garnish with desired toppings - cheese, sour cream, peppers, tortilla chips, etc.
Brief Description
Hearty chicken chili with onion, peppers, beans, corn, tomatoes, and seasonings;
an easy dish that can simmer all day in the crockpot.
Main Ingredient:
chicken
Category: Soups
Cuisine: American
Prep Time: 30 min
Cook Time: 4 hour(s)
Source
adapted from The Spruce Eats
Speak Your Mind