Rate this recipe:

Prep Time: 30 min
Cook Time: 3 hour(s) 30 min
Number of Servings: 6
Brief Description
Made with lean, low-fat, and low-sodium ingredients for a healthier dish.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Spray 5-quart oval slow cooker with cooking spray. Spoon 1/2 cup enchilada sauce into bottom of slow cooker; spread evenly. In small bowl, reserve 1/2 cup enchilada sauce; set aside.
In large skillet, cook beef, onion, poblano chiles (or green chilies) and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain if necessary.
Stir in remaining enchilada sauce (not the 1/2 cup reserved), black beans, corn and taco seasoning mix. Cook and stir about 3 minutes or until heated through. Remove from heat.
Place 1 tortilla in center of slow cooker. Cut 1 tortilla in half; place one half on each side of whole tortilla. Spoon 1 and 1/3 cups beef mixture over tortillas; sprinkle with 1/4 cup of the cheese. Top with 2 more tortillas, cutting to fit.
Repeat layers 3 more times with beef mixture, tortillas and cheese. Top with reserved 1/2 cup sauce.
Cover; cook on Low heat setting for 3 hours. Sprinkle with remaining 1 cup cheese. Turn slow cooker off; cover and let stand about 15 minutes or until cheese is melted.
Sprinkle with cilantro before serving with additional toppings, as desired.
Brief Description
Made with lean, low-fat, and low-sodium ingredients for a healthier dish.
Main Ingredient:
beef
Category: Beef
Cuisine: Mexican
Prep Time: 30 min
Cook Time: 3 hour(s) 30 min
Source
https://www.bettycrocker.com/recipes/skinny-slow-cooker-beef-tortilla-casserole/ac3b3e15-719c-4064-856c-c04083a750c9
Speak Your Mind