Crockpot BBQ Chicken Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - Boneless Skinless Chicken Breasts
  • 1 cups - BBQ Sauce
  • 1/4 cups - Italian Dressing
  • 1/4 cups - Brown Sugar
  • 1 tablespoons - Worcestershire Sauce
  • - Sea Salt, To Taste
  • Directions:

    1. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
    2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
    3. Pour over chicken, cover and cook on HIGH for 3-4 hours.
    4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
    5. Serve on buns/rolls, over rice, in wraps, on a salad or eat a plateful as is!

    Brief Description

    Easy BBQ Chicken made in a Crockpot.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 4 hour(s)


    2020 CURE Crockpot Cook-Off - Rebecca W.

    Posted By:


    Posted On:

    December 17, 2020

    Print Recipe

    Speak Your Mind