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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 - Chicken breasts
  • 1 cups - BBQ sauce
  • 1/4 cups - Italian dressing
  • 1/4 cups - Brown sugar
  • 1 tablespoons - Worcestershire sauce
  • - Salt and Pepper to taste
  • Directions:

    1.Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
    2.In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
    3.Pour over chicken, cover and cook on HIGH for 3-4 hours
    4.Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
    5.Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw

    Brief Description

    Slowcooker barbeque chicken. Best served with corn on the cob.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  BBQ

    Prep Time: 5 min
    Cook Time: 4 hour(s)

    Posted By:


    Posted On:

    January 1, 2015

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