Crock Pot Swiss Steak Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 pounds - round steak
  • 1/4 cups - flour
  • 2 teaspoons - dry mustard
  • 1 teaspoons - salt
  • 1/4 teaspoons - pepper
  • 2 tablespoons - butter
  • 2 tablespoons - vegetable oil
  • 1 - onion, finely chopped
  • 2 - carrots, peeled and grated
  • 2 stalks - celery, finely chopped
  • 16 ounces - diced tomatoes
  • 2 tablespoons - Worcestershire sauce
  • 1 tablespoons - brown sugar
  • - Parsley, optional
  • Directions:

    Cut steak into bite size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown the meat in half the butter and oil. Transfer to a crock pot.

    Heat the remaining butter and oil in a frying pan. Saute onions, carrots and celery until glazed. Add tomatoes, Worcestershire and brown sugar. Heat, scraping up drippings. Pour over meat. Cover. Cook on low, 6 to 8 hours, or until tender. Serve the sauce over the meat. Sprinkle with parsley, if desired.

    Brief Description

    A few key ingredients, cook all day in the slow cooker for this better-for-you take on Swiss steak.

    Main Ingredient:

    Round Steak

    Category:  Beef

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 8 hour(s)

    Posted By:


    Posted On:

    October 24, 2013

    Print Recipe

    Speak Your Mind