Crock-Pot Pork Stew Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 - 2-3 lb. Pork sirloin tip roast
  • 1 whole - Medium onion, Coarsely chopped
  • 2 cups - Raw vegetables*, Coarsely chopped
  • 1 cans - 14-oz. Coconut milk
  • 1 cans - 11-oz. Mandarin orange slices**
  • 3/4 cups - Seedless raisins
  • 2 cups - Chicken or vegetable stock, Divided use
  • - 1-2 T. Fresh mint, Coarsely chopped
  • 1 1/2 teaspoons - Garam masala
  • 1 teaspoons - Coriander
  • 1 teaspoons - Cumin
  • 1 teaspoons - Powdered ginger
  • 2 teaspoons - Salt
  • 2 tablespoons - Rice wine vinegar or lime juice
  • - 3-4 T. Cornstarch
  • 1/4 cups - Water
  • - Salt, to taste
  • - Pepper, to taste
  • Directions:

    1. Place roast, onion, vegetables, coconut milk, orange slices, raisins, 1/2 C. stock, mint, garam masala, coriander, cumin, ginger and salt in slow cooker. Cook on low for 5-6 hours.
    (Can be left all day or overnight.)
    2. When the roast is done, reach into slow cooker with two forks and shred the meat.
    3. Add rice wine vinegar (or lime juice) and addl. 1 1/2 C. stock. Stir well.
    4. Dissolve cornstarch in water and stir into stew to thicken, if desired. Season with addl. salt and pepper.
    5. Serve over rice.

    Brief Description

    Great one-pot meal!

    Main Ingredient:

    Pork sirloin tip roast

    Category:  Pork

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 5 hour(s)

    Notes

    *Use any combination of carrots, bell pepper, fresh corn, green beans or other vegetables.
    ** Mango or pineapple can be substituted.

    Source

    Dale Jenssen/SA Express

    Posted By:

    mamakjking

    Posted On:

    June 25, 2014

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