Crock Pot Honey Garlic Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 - boneless, skinless chicken thighs
  • 4 cloves - garlic, minced
  • 1/3 cups - honey
  • 1/2 cups - low-sodium ketchup
  • 1/2 cups - low-sodium soy sauce
  • 1/2 teaspoons - dried oregano
  • 2 tablespoons - fresh parsley
  • 1/2 tablespoons - toasted sesame seeds
  • Directions:

    Arrange chicken thighs on bottom of slow cooker; set aside.

    In a mixing bowl combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until well combined.

    Pour sauce over chicken thighs. Cover with a lid and cook for 4 to 5 hours on Low heat OR 3 to 4 hours on High.

    Remove lid and transfer chicken to serving plate. Spoon sauce over chicken and sprinkle with toasted sesame seeds.

    Brief Description

    Boneless, skinless chicken thighs cooked in the crockpot with honey garlic sauce.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Asian

    Prep Time: 15 min
    Cook Time: 5 hour(s)

    Posted By:


    Posted On:

    May 9, 2020

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