Crock Pot Chicken Fajitas Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - yellow onion, sliced
  • 3 - sweet peppers, sliced
  • 1 1/2 pounds - boneless chicken breast or thighs
  • 1/2 cups - fat-free chicken broth
  • 1/2 teaspoons - salt
  • 2 tablespoons - cumin
  • 1 1/2 tablespoons - chili powder
  • - squirt of lime juice
  • - white corn tortillas
  • Fajita fixings (as desired)
  • - Greek yogurt, instead of sour cream
  • - low-fat cheddar cheese
  • - lettuce
  • - tomatoes
  • Directions:

    Combine sliced onion and peppers in the bottom of a greased crock pot. Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin, salt, and chili powder. Give a nice squirt of lime juice over the top. Cover and cook on low for 8 hours.

    When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of fixings.

    Brief Description

    Slow cook the chicken for delicious and tender fajitas.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Mexican

    Prep Time: 20 min
    Cook Time: 8 hour(s)


    I use Mission brand white corn tortillas.

    Posted By:


    Posted On:

    July 26, 2014

    Print Recipe

    Speak Your Mind