Crock Pot Chicken and Dumplings Tell a Friend

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  • 4 - boneless, skinless chicken breast
  • 2 tablespoons - butter
  • 2 cans - cream of chicken soup
  • 1 - onion, chopped
  • 1 packages - refrigerated biscuits
  • - water to cover
  • Directions:

    Place chicken, butter, soup and onion in crock pot. Fill with water to cover.

    Cook on high for 5-6 hours or on low for 8-10 hours until chicken is done.

    Shred chicken about 30 minutes before serving. Tear biscuits into pieces and place on top of mixture; DO NOT sink the biscuits. Cook for 30 more minutes or until dumplings are done.

    Brief Description

    Creamy chicken soup topped off with refrigerator biscuit dumplings.

    Main Ingredient:


    Category:  Soups

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 7 hour(s)

    Posted By:


    Posted On:

    December 18, 2015

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