Crock Pot Balsamic Pork Roast Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - boneless pork shoulder roast (sirloin roast OR pork tenderloin)
  • 1/2 teaspoons - garlic powder
  • 1/2 teaspoons - red pepper flakes, or more, to taste
  • 1/3 cups - chicken or vegetable broth
  • 1/3 cups - balsamic vinegar
  • 1 tablespoons - Worcestershire sauce
  • 1 tablespoons - honey
  • - kosher salt, to taste
  • Directions:

    Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.

    Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork. Pour the honey over and set the timer for 4 hours on High or 6-8 hours on Low.

    Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.

    Break the pork apart lightly with two forks and add back into the slow cooker.

    Ladle ½ cup of sauce over the pork and keep warm until ready to serve.

    Brief Description

    Delicious pork roast cooked up with balsamic vinegar, Worcestershire, honey and seasonings for a tender dish.

    Main Ingredient:

    pork roast

    Category:  Pork

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 6 hour(s)

    Posted By:


    Posted On:

    March 13, 2019

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