Crispy Pancit Canton Tell a Friend

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Prep Time: 20 min

Cook Time: 40 min

Number of Servings: 10

Brief Description

This Pancit Canton has a different sauce base, with the combination of oyster sauce and vegetables offering a unique taste.

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Number of Servings:

Ingredients:

Directions:

1. Blanch all the vegetables, except spring onions and togue, separately. Set aside.
2. Saute garlic, onion, chicken and pork. Cook until slightly dry. Add shrimps and bell peppers. Stir
3. Add Datu Puti Oyster Sauce Oyster Sauce and cornstarch. Stir until thick. Add blanched vegetables.. Set aside.
4. In Another pan, saute ginger. Add Datu Puti Soy Sauce , water and atsuete oil and togue. Allow to simmer. Set aside.
5. Blanch canton noodles to soften . Drain well. Using a strainer form into a nest. Deep-fry until golden and crispy. Arrange on platter. Pour sauce and top with togue mixture.

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Brief Description

This Pancit Canton has a different sauce base, with the combination of oyster sauce and vegetables offering a unique taste.

Main Ingredient:

Pancit

Category:  Casseroles

Cuisine:  Chinese

Prep Time: 20 min

Cook Time: 40 min

Source

NutriAsia, Inc

Posted By:

ph.nutriasia

Posted On:

June 26, 2020