Crispy Pancit Canton Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • -
  • Directions:

    1. Blanch all the vegetables, except spring onions and togue, separately. Set aside.
    2. Saute garlic, onion, chicken and pork. Cook until slightly dry. Add shrimps and bell peppers. Stir
    3. Add Datu Puti Oyster Sauce Oyster Sauce and cornstarch. Stir until thick. Add blanched vegetables.. Set aside.
    4. In Another pan, saute ginger. Add Datu Puti Soy Sauce , water and atsuete oil and togue. Allow to simmer. Set aside.
    5. Blanch canton noodles to soften . Drain well. Using a strainer form into a nest. Deep-fry until golden and crispy. Arrange on platter. Pour sauce and top with togue mixture.

    Brief Description

    This Pancit Canton has a different sauce base, with the combination of oyster sauce and vegetables offering a unique taste.

    Main Ingredient:


    Category:  Casseroles

    Cuisine:  Chinese

    Prep Time: 20 min
    Cook Time: 40 min


    NutriAsia, Inc

    Posted By:


    Posted On:

    June 26, 2020

    Print Recipe

    Speak Your Mind