Crispy Buffalo Potatoes Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 - baking potatoes, scrubbed and cut into 1/2-inch wedges
  • 2 tablespoons - extra-virgin olive oil
  • 3 tablespoons - unsalted butter, melted
  • 2 tablespoons - hot sauce
  • - Kosher salt
  • - Pepper
  • - Blue cheese dressing, for serving
  • Directions:

    Preheat the oven to 450°. On a baking sheet, toss the potatoes with the olive oil and season with salt and pepper. Roast for 20 minutes. Flip the potatoes and roast for 15 to 20 minutes longer, until golden and crisp.

    Meanwhile, in a large bowl, combine the butter and hot sauce and season with salt and pepper. Add the potatoes and toss to coat. Serve with blue cheese dressing.

    Brief Description

    Oven fries tossed in a delicious hot sauce.

    Main Ingredient:

    potatoes

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 40 min

    Source

    http://www.foodandwine.com/recipes/crispy-buffalo-potatoes

    Posted By:

    cookingmama

    Posted On:

    September 19, 2014

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