Crispy Bacon with Scrambled Eggs Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 slices - bacon
  • 2 - eggs
  • - grated cheese, herbs, chopped veggies, optional
  • Directions:

    Set a bowl on a plate and drape the bacon slices over the bowl; cover with a paper towel and cook in microwave on High heat for 2-4 minutes until cooked through and crispy.

    Meanwhile, in a bowl, beat eggs lightly with a fork; cook in microwave in 30-second intervals, stirring each time, until cooked through. (If adding any chopped veggies or herbs, mix in with eggs before cooking. Stir in cheese, if using, after cooking eggs).

    Brief Description

    Make crispy bacon and scrambled eggs in the microwave for easy and quick breakfast.

    Main Ingredient:

    bacon

    Category:  Breakfast

    Cuisine:  American

    Prep Time: 4 min
    Cook Time: 8 min

    Posted By:

    cookingincollege

    Posted On:

    September 14, 2016

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