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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 jars - marshmallow creme, 7 oz.
  • 2 tablespoons - margarine or butter
  • 1 cups - semi-sweet chocolate chips
  • 2 cups - rice krispies cereal
  • 14 ounces - white candy coating
  • 2 tablespoons - shortening
  • - multicolored sprinkles, optional
  • Directions:

    In heavy 2-quart saucepan, combine marshmallow creme, margarine and chocolate morsels. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
    Stir rice krispies cereal into hot chocolate mixture, mixing until thoroughly combined.
    Drop by rounded measuring teaspoonfuls onto waxed-paper-lined baking sheet. Refrigerate until firm, about 1 hour.
    In top of double boiler, over hot water, melt white coating and shortening (or melt in microwave safe bowl in microwave). Dip each chocolate ball in coating and place on waxed-paper-lined baking sheet.
    Decorate with sprinkles, if desired. Refrigerate until firm. Place in small candy paper cups to serve.

    Brief Description

    A fun candy made with rice krispies and chocolate.

    Main Ingredient:

    rice krispies cereal

    Category:  Candy

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 10 min


    Treasury of Christmas cookbook

    Posted By:


    Posted On:

    February 24, 2012

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