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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 whole - Egg
  • 2 cups - All-Purpose Flour
  • 1/4 cups - Vegetable Oil
  • 1 1/2 cups - Milk
  • 3 tablespoons - Sugar
  • 3 teaspoons - Baking Powder
  • 1/4 teaspoons - Salt
  • 1 teaspoons - Vanilla
  • Directions:

    In medium bowl, beat egg until frothy. Add milk, oil and vanilla, and mix well; add dry ingredients and mix until mostly smooth (will be a little bit lumpy still).

    Add 2/3 cups of batter to pre-heated waffle maker (spritzed with cooking spray if it has a tendency to stick a little) and spread evenly with rubber spatula.

    Close unit and bake until ready. Carefully remove waffle (lightly re-oil if sticking occurs.) Repeat with remaining batter.

    Brief Description

    A delicious quick breakfast.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 20 min

    Posted By:


    Posted On:

    February 26, 2012

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