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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - Butter
  • 1 pounds - Ham
  • 1/2 pounds - Smoked sausage
  • 1/2 pounds - Hot sausage
  • 1 pounds - Shrimp
  • 4 whole - Crabs
  • 1 whole - Large onion, Diced
  • 1 cloves - Garlic
  • 1 tablespoons - Parsley flakes
  • 2 tablespoons - Flour
  • 2 tablespoons - N'awlins Creole Mild & Spicy Spices
  • 1 pints - Oysters and oyster liquid
  • 2 tablespoons - N'awlins File
  • Directions:

    1. Fry onions in butter until light brown. Add garlic and flour. Fry until flour is deep, dark brown. Add spices, parsley flakes, smoked sausage and ham.
    2. In large pot add flour mixture, meats, crabs and fill pot with water. Cook for approximately 2 hours. Add shrimp when mixture is almost done.
    3. Serve over rice.

    Brief Description

    Good

    Main Ingredient:

    Sausage; shrimp; crab, oysters

    Category:  Fish or seafood

    Cuisine:  Creole

    Posted By:

    mamakjking

    Posted On:

    January 3, 2013

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