Creamy Tuscan Garlic Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 - or 4 boneless chicken breasts, thinly sliced
  • 2 tablespoons - olive oil
  • 1 cups - heavy cream
  • 1/2 cups - chicken broth
  • 1 teaspoons - garlic powder (OR 1 clove, minced)
  • 1 teaspoons - Italian seasoning
  • 1/2 cups - Parmesan cheese
  • 1 cups - spinach, chopped
  • 1/2 cups - sundried tomatoes
  • - cooked pasta, optional, for serving with
  • Directions:

    Note: Double the amount of sauce, if serving over pasta and like lots of sauce.

    1. In a large skillet, add olive oil and cook chicken for 3-5 minutes on each side or until no longer pink; remove and set aside.

    2. Add cream, chicken broth, garlic, Italian seasoning and Parmesan cheese to skillet. Whisk over medium heat until it starts to thicken.

    3. Add the spinach and sundried tomatoes and let simmer until spinach starts to wilt. Add chicken back to pan and keep warm.

    Serve over pasta, if desired.

    Brief Description

    Skillet chicken prepared with a creamy sauce, spinach and sun-dried tomatoes; serve over pasta or rice.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 20 min


    Double the sauce to have extra for serving over pasta.


    Anne Lamonte

    Posted By:


    Posted On:

    September 19, 2021

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