Creamy-Rich Caramels Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - sugar
  • 1 1/2 cups - Pream or Coffeemate creamer
  • 1/2 cups - butter
  • 3/4 cups - dark corn syrup
  • 1/4 teaspoons - salt
  • 1 cups - water
  • 1 cups - chopped nuts, optional
  • Directions:

    Combine sugar and Pream (or Coffeemate) in saucepan. Add butter, corn syrup, salt and water; cook over medium heat stirring frequently as mixture thickens, constantly as it darkens.

    Cook to 244 degrees F or until a little bit dropped in cold water forms a firm ball.

    Sprinkle 1/2 cup of chopped nuts over bottom of greased 8-inch square pan. Pour caramel mixture over top, and sprinkle remaining 1/2 cup of chopped nuts on top.

    When cooled completely, cut into squares and wrap individually.

    Brief Description

    Make your own rich caramel candies.

    Main Ingredient:


    Category:  Candy

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min


    Aunt Annie

    Posted By:


    Posted On:

    September 30, 2013

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