Creamy Lemon, Mushroom, Shrimp and Rice Tell a Friend

Rate this recipe:

Creamy Lemon, Mushroom, Shrimp and Rice 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 cups - white or brown rice
  • 1 tablespoons - garlic-flavored olive oil
  • 8 ounces - white mushrooms, pre-sliced
  • 8 ounces - onion and chive flavored cream cheese
  • 1 pounds - medium-size shrimp, cooked, peeled, and deveined
  • 2 cups - baby spinach leaves, pre-rinsed
  • 1/4 cups - water
  • 1 tablespoons - lemon juice
  • 1/2 cups - shredded Parmesan cheese
  • Directions:

    Prepare rice according to the package directions.

    Heat oil in a large non-stick skillet over medium-high heat. Add mushrooms and cook 6 minutes or until mushrooms are golden. Stir in cream cheese until melted. Add shrimp, spinach and water; cook until heated through, about 2 minutes.

    Fold in cooked rice, lemon juice, and more water (if needed), to keep the mixture creamy. Top with Parmesan cheese.

    Brief Description

    Tasty creamy mushrooms, shrimp and fresh spinach with just a touch of tart lemon ...

    Main Ingredient:

    Shrimp

    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 15 min

    Source

    Success Rice

    Posted By:

    deanna

    Posted On:

    October 26, 2013

    Print Recipe

    Speak Your Mind

    *