Creamy Irish Potato Soup Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - butter
  • 1/2 cups - green onions, sliced
  • 1/2 cups - celery, sliced
  • 1 3/4 cups - Chicken Broth
  • 1/8 teaspoons - ground black pepper
  • 3 cups - potatoes, sliced 1/4-inch thick
  • 1 1/2 cups - milk
  • Directions:

    Heat the butter in a 3-quart saucepan over medium heat. Add the onions and celery and cook until they're tender.

    Stir the broth, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.

    Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.

    Brief Description

    This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.

    Main Ingredient:


    Category:  Soups

    Cuisine:  Irish

    Prep Time: 15 min
    Cook Time: 40 min


    Campbell's Kitchen

    Posted By:


    Posted On:

    October 12, 2013

    Print Recipe

    Speak Your Mind