Creamy Corn Casserole Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 1/2 cups - corn kernels
  • 1 cans - creamed corn
  • 1 cups - sour cream
  • 1/2 cups - Bisquick
  • 2 tablespoons - butter, melted
  • 1 - egg
  • 1 teaspoons - salt
  • - pepper, to taste
  • 1 tablespoons - worcestershire sauce
  • 1/4 teaspoons - mustard
  • Directions:

    Grease a 9-inch square baking pan. Combine all ingredients in a large mixing bowl. Spoon into greased baking dish. Bake at 350 degrees for 15-30 minutes or until top is golden brown.

    Brief Description

    A baked corn casserole, perfect for Thanksgiving.

    Main Ingredient:

    corn

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 25 min

    Posted By:

    doriskeen

    Posted On:

    September 22, 2012

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