Creamy Chicken Italian Skillet Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - chicken cutlets or tenderloins
  • 1/4 teaspoons - salt
  • 1/4 teaspoons - ground pepper
  • 2 tablespoons - olive oil
  • 1 - medium zucchini, halved lengthwise, thinly sliced
  • 1/2 cups - chopped onion
  • 1/3 cups - dry white wine
  • 1 cans - 15 oz. diced tomatoes
  • 2 ounces - cream cheese, cubed
  • 1 teaspoons - Italian seasoning
  • 1/2 teaspoons - garlic powder
  • Directions:

    Season chicken with half of salt and pepper.

    Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned, approximately 6-10 minutes. Transfer to a plate and set aside.

    Add the remaining 1 tablespoon oil, zucchini and onion to the skillet. Cook, stirring, until onion starts to soften, about 2 minutes.

    Increase heat to medium-high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Add tomatoes, cream cheese, Italian seasoning, garlic powder and the remaining salt and pepper.

    Bring to a simmer and cook, stirring to melt the cream cheese, for 5 minutes. Return the chicken to the pan and turn to coat with the sauce.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 20 min


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    Posted On:

    December 12, 2020

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