Creamy Buffalo Chicken Dip Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - butter
  • 1 - onion, chopped
  • 3 cloves - garlic, minced
  • 1 packages - cream cheese, softened, 8 oz.
  • 1/2 cups - creamy blue cheese salad dressing
  • 1/3 cups - buffalo wing sauce
  • 1 1/2 cups - chopped cooked chicken breast
  • 1 cups - crumbled blue cheese, divided
  • 2 tablespoons - grated parmesan cheese
  • Directions:

    Preheat oven to 375 degrees F. Spray a 9-inch glass pie plate or 1-1/2 quart casserole dish with nonstick spray and set aside.

    In medium saucepan, melt butter over medium heat. Add onion and garlic; cook and stir until tender, about 5-6 minutes. Add cream cheese; cook and stir until melted.

    Remove from heat and stir in salad dressing, buffalo wing sauce, chicken, and all but 2 tablespoons of the blue cheese; mix well.

    Spoon and spread into prepared plate or dish. Top with Parmesan cheese and remaining blue cheese. Bake for 20-25 minutes until bubbly and hot.

    Serve warm with dippers like celery sticks, baby carrots, or tortilla chips.

    Brief Description

    Super easy and delicious appetizer recipe; serve with potato chips, bread sticks, crackers, or vegetables.

    Main Ingredient:


    Category:  Hot dips

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 25 min


    Posted By:


    Posted On:

    January 27, 2014

    Print Recipe

    Speak Your Mind