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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 1/2 bunches - kale
  • 1 - onion, diced
  • 5 cloves - garlic
  • 1 1/2 cups - cottage cheese
  • 1/2 cups - Parmesan cheese
  • 2 tablespoons - butter
  • Directions:

    Wash kale, remove from stems, and chop.

    Bring up 3 cups of water to a boil; add salt. Add kale, and turn down to medium heat to cook for 10 minutes.

    While that is cooking, saute onion and garlic in butter until butter is fragrant or garlic and onions are translucent.

    After 10 minutes, drain kale and make sure all water is squeezed out of kale.

    Add Parmesan and cottage cheese to food processor and process until smooth. Add kale and onion with garlic and butter to processor and process to the consistency you want.

    Serve hot with more Parmesan cheese on top.

    Brief Description

    Creamy kale dish with cottage cheese, Parmesan, onion and garlic.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 15 min

    Posted By:

    Posted On:

    March 1, 2017

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