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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cans - Corn, Drained
  • 2 packages - 8-0z. pkg. cream cheese
  • 1 sticks - Butter
  • 3 cans - Green chiles, Chopped
  • Directions:

    1. Mix all ingredients together.
    2. Cook together in saucepan until cheese and butter have melted and all ingredients are well-blended.
    3. Refrigerate or serve warm.

    Brief Description

    Wonderful take on corn in a dip

    Main Ingredient:

    Canned corn; Green chiles

    Category:  Cold Dips

    Cuisine:  American


    Barbara McCain (I think!)

    Posted By:


    Posted On:

    January 10, 2013

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