Creamed Apple Pie Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - baked pie shell
  • Pie Filling
  • 1 cups - sugar
  • 2 tablespoons - cornstarch
  • 1/8 cups - to 1/2 cup heavy cream
  • - cooked apples
  • Topping
  • 8 ounces - cream cheese
  • 1 - egg
  • 1/2 cups - sugar
  • - coconut and walnuts, for topping
  • Directions:

    Cook sugar, cornstarch and heavy cream in double boiler until thickened. Add cooked apples; pour into baked pie shell.

    Blend cream cheese, egg and sugar together and place over top of pie filling.

    Top with coconut and walnuts. Bake at 325 degrees F for 15 minutes.

    Brief Description

    Creamy pie filling topped with a cream cheese layer, coconut and walnuts.

    Main Ingredient:


    Category:  Pies

    Cuisine:  Southern

    Prep Time: 35 min
    Cook Time: 35 min


    Titus Home

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    Posted On:

    December 8, 2018

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